Rice

We are dealing with all most all type of rice, mostly 1121 Basmati (Steam and White/Sella), Large in size and suitable for Biryani. 1509 Basmati (Steam and White/Sella), slightly shorter in length, good for daily use. Non-Basmati Rice (Sona Masoori, IR64/36, Ponni, jeera, Parmal, Idli, Black, Brown and Brown Rice.

We are dealing in India Ginger, specially form Madhya Pradesh and Maharastra. Nadia (High in oleoresin and essential oil, preferred for powder), Varada (High yield, used both fresh and dried) Rio-de-Janeiro (Larger rhizomes, grown in Maharashtra) and Maran (Good for dry ginger/powder). 

Garlic
Pulses
Chickpeas (Kabuli), Lentils (Masoor Dal), Green Gram (Moong Dal), Black Gram (Urad Dal), Pigeon Pea (Toor/Arhar Dal), Kidney Beans (Rajma), Bengal Gram (Chana Dal), Cowpeas (Lobia), - rich in Protein and nutritious. Also used in soups, curries, and sprouts.

India does not grow olives at scale but recently Rajstan is emerging as producer. India primarily exports refined, blended, or value-added olive oils to global markets.

Oliveoil

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